Third Annual Passover Dinner at Comal

For the third year in a row, Comal will again mark Passover with multi-course family-style dinners in Abajo, their intimate private dining room, on Monday, April 6 and Tuesday, April 7. Executive Chef Matt Gandin has created a menu in his signature Mexican style that riffs on traditional Passover dishes. Dinners will follow the more liberal Sephardic traditions, incorporating rice, beans and corn into the meal, and will forego haggadahs for lively conversation at the communal table.

The dinners will start promptly at 6:30PM. Seating is limited to 22 diners each night.

Passover Seder Menu

Guacamole with chips & three salsas
Sikil Pak toasted pumpkin seeds, grilled eggplant, habañero
Jicama & Cucumber chile arbol, lime

Rock Cod “Gefilte” Fish Cakes chipotle aioli
Lamb Barbacoa Quesadilla Anaheim chiles

Caldo de Pollo jalapeño matzo balls

Beef Brisket in Adobo carrots, raisins, peanut-chile arbol salsa,
mustard greens, habañero, lime

Achiote rice
Midnight black beans de olla
House-made tortillas

Mandarin Raspado whipped crema, almond shortbread