Hannukah dinner at Comal

Oaxannukah Dinner with Matt Gandin at Comal

After hosting their popular Passover Dinners each spring for the past three years, Comal is adding a new twist on the Jewish/Mexican mash-up theme with a pair of Hannukah Dinners. The multi-course family-style dinners will take place in Abajo, their intimate private dining room, on Monday, December 7th and Tuesday, December 8th. Executive Chef Matt Gandin has created a menu in his signature Mexican style that riffs on traditional Hannhukah dishes. Dinners will follow the more liberal Sephardic traditions, incorporating rice, beans and corn into the meal.

The dinners will start promptly at 6:30PM. Seating is limited to 22 diners each night and tickets are expected to sell fast based on past event, so purchase early. Tickets are $70 per person (hospitality included but exclusive of beverages).

Hannukah Dinner Menu

Tequila cured salmon avocado, endive, radish, cilantro oil

Potato-Jalapeño Latkes crema, spiced apple salsa

Braised Beef Brisket ancho chile adobo, carrots, raisins

Rapini w/chile arbol and garlic
Saffron Rice
Midnight Black Beans de Olla
House-made Tortillas

Bunuelos bitter orange marmelada